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Olivewood and translucent green resin handles
Olive wood handle
Sashimi in Japan is well known delicacy of raw fish and this is what the Sashimi knives are made for
A backbone of western cooking tradition
This version of the Chef's Knife is 20cm making it the largest in the range
Katana Saya Olive Wood 12cm Utility Knife Gyuto Knife Olivewood and translucent green resinKatana Saya Knife Range VG 10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength 'Western Range' with protective leather 'Sheath' Well balanced Elegant light olive wood handle with opal ring High quality Damascus steel The Katana Saya Olive wood 12cm Utility Knife is a small but versatile knife. The 12cm blade is not as precise as the paring but it has greater strength. The utility knife can be seen as a small Chefs Knife for more
US$ 1250.00
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